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The electric tunnel oven Artista Deli offers a flexible baking solution and is perfect for baking different kind of confectionary These tunnel ovens for commercial bakeries are designed for baking a vast variety of products in pans or directly on the hearth. Air turbulence provides a
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Lavash, yufka or lahmacun dough is brought to the fineness and size that the customer wants. Then the dough is baked in a Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units. Tunnel ovens and complete lines for industrial baking
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This video shows how our industrial baking tunnel oven works to bake delicious bread. Boost capacity 15% & slash energy costs. J4 Tunnel Oven: - energy and time efficient baking - low baking costs per unit of product - great ROI (return on investment period) Our latest generation of modular tunnel oven provides the ultimate in baking uniformity, energy efficiency and control.
What are the pros and cons of dome vs tunnel ovens?